Wake & Funeral Catering to honour the occasion

The primary purpose of our wake catering is to provide you with space to attend to all the other details that come with organising a funeral. Hiring a professional catering service at this time means you can focus on you, your family and friends.

When you first make contact, we will request a few details and discuss with you location, date and timing of the event. Our packages for funeral and wake catering start at $14.50 per person which includes light savoury and sweet snacks and tea and coffee. Along with our catering packages we can also offer bespoke menu options based on your requirements. We will make recommendations and design a menu based on the number of guests and your event budget.

There are many things we can serve at a wake, from morning and afternoon tea to lunch or dinner options, while also considering any cultural traditions and your family’s personal preferences. What we serve will be dependent on what your needs are. We are halal certified and can cater to any dietary requirements. Try our house made sausage rolls, arancini, lamb kofta or falafel, savoury finger foods, buffet style food or our sweet platters featuring our famous range of house made tarts, mini pavlova’s or lamington scrolls.

Yes, we can, our food is heated ready for service at our Fresh HQ commercial kitchen and transported within our food safe Cambro boxes. These boxes allow for safe transportation of all food, cold or hot, to an external site where our staff can plate and serve.

We can cater at any venue that allows us to cater, with some venues you must use their own in-house catering or their preferred provider. If there are no restrictions on who you get to do the catering, we are happy to work with you and the venue you have chosen. If you would like us to help source a venue, our team can also support you with this.

Absolutely, we can discuss this in detail so that we can be sure to capture exactly what it is that would best represent your loved one and a fitting celebration of their life.

Yes, we do this for most catering events these days to ensure that everyone can eat. Our philosophy when it comes to food, allergens or no allergens is simply, one table – all full. We are extremely aware of the importance of all allergens, how food is prepared and what constitutes risk. We have been leading the way in this field for many years. With that said, and with all of the supports we have in place to ensure that our food safety is optimal, we use all products and food types within our kitchen environment and whilst we do all we can to avoid cross contamination, the ultimate call and responsibility lays with the person who is allergic or does have the potential for an allergic reaction, severe or not. This applies to each and every circumstance.